A World of Celebration Recipes

Photography By Dennis Ho | Last Updated November 16, 2016
Share to printerest Share to fb Share to twitter Share to mail Share to print
Friends gather around the table to enjoy Puerto Rican Pasteles on Nochebuena.

Below is a collection of additional recipes included in our story, A World of Celebration, by Cari Sanchez-Potter and Sabeen Perwaiz, featured in the November/December 2016 issue. 

Matzo Ball Soup

Matzo Ball Soup with Double Chicken Stock
The secret to Chef Scotty Schwartz’s soul-warming “Jewish penicillin” is a double stock.

Kacchi Biryani

Kacchi Biryani
This biryani is very particular to the region of Kolkata and is typically served for big celebrations like weddings. Goat meat is used in this version of the dish, but chicken or beef could also be...

Biryani Masala

Biryani Masala
Use this spice mixture in Kacchi Biryani and other dishes for an aromatic seasoning.

Puerto Rican Pasteles

Pasteles and rice on a plate
The pastel, a bundle of pork filling stuffed into a batter of grated root vegetables and wrapped in a banana leaf, is considered by many Puerto Ricans to be the dish most representative of their...

Catfish Amok

Catfish Amok
Fish amok steamed in banana leaf is widely cooked for holidays and is one of Cambodia’s most famous dishes.

What’s happening near you

October 21 | 12:00 PM - 10:00 PM

Oktoberfest 5 Points

Historic 5 Points
Build your own subscription bundle.
Pick 3 regions for $60