Below is a collection of additional recipes included in our story, A World of Celebration, by Cari Sanchez-Potter and Sabeen Perwaiz, featured in the November/December 2016 issue.
Matzo Ball Soup
The secret to Chef Scotty Schwartz’s soul-warming “Jewish penicillin” is a double chicken stock.
Kacchi Biryani
This biryani is very particular to the region of Kolkata and is typically served for big celebrations like weddings. Goat meat is used in this version of the dish, but chicken or beef could also be...
Biryani Masala
Use this spice mixture in Kacchi Biryani and other dishes for an aromatic seasoning.
Puerto Rican Pasteles
The pastel, a bundle of pork filling stuffed into a batter of grated root vegetables and wrapped in a banana leaf, is considered by many Puerto Ricans to be the dish most representative of their...
Catfish Amok
Fish amok steamed in banana leaf is widely cooked for holidays and is one of Cambodia’s most famous dishes.
SHOP FOR INGREDIENTS
International Market Guide
Dig a little and you'll find our region is home to a whole host of culinary curiosities and international delights.
