Blackfly Restaurant
Since June of 2012, Blackfly Restaurant has been a local favorite in St. Augustine for fresh, locally caught seafood and farm-to-table fare. Located on Anastasia Boulevard in a space inspired by travel and fly-fishing, Blackfly Restaurant's upscale menu also features a variety of moderately priced dishes, like brick oven pizzas and sushi, for those looking for casual eats in comfortable dining environment. The restaurant's scratch-kitchen approach highlights culinary technique and a careful consideration of ingredients which shines through in a well-developed menu. If you're looking for a seafood restaurant in St. Augustine, Blackfly is a good bet for a local catch. With a temperature-controlled wine cellar on-site, their libations list is robust too, including wine, craft beer, and the usual offerings from a full bar. Their Black & Blue NY Strip pizza should not be missed.
Center of the Plate: Honey
Chef Matt Brown takes advantage of honey varietals in a Blackfly Wine dinner featuring Honig Wines.
Find it
Wahoo Crudo
Fresno chili peppers are easy to grow in your garden and add a flavorful punch to this appetizer.
Abacos Hog Snapper and Rock Lobster Tortellini
This dish, served in a Saffron Vanilla Lobster Broth, also highlights seasonal vegetables such as bok choy and leeks...
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