Guide to Kitchen Slang

March 30, 2017
Share to printerest
Share to fb
Share to twitter
Share to mail
Share to print
Heard in the kitchen
Kitchens have a language all their own.

In the fast-paced restaurant world, even the language needs to move quickly. The industry vocabulary is loaded with abbreviations and phrases that make no sense to an outsider. Here’s a list of the common, and not so common, shorthand used in local kitchens.

WIDELY USED SLANG

86: Probably the most common and universal kitchen slang. When you are out of something, an ingredient, a dish. Also used as a verb, like when someone gets fired or kicked out of the building they are “86ed."
Behind: I’m right behind you. Restaurant workers tend to use it in the real world which can be very confusing to people shopping in the aisle at Publix.
Heard: You understand and you’re doing what you've been asked without question.
Mise or Mise En Place: Ingredients are prepped and ready at your station. Everything’s put in its place.
On the Fly: When something needs to be done in a super hurry, prioritized, such as if a server forgets to ring in an item, and they need it "on the fly.”
In the Weeds: You are getting buried by tickets, or are just overwhelmingly busy. Also, one might say they are “weeded."
That's a Dead Fry on the Plate: The food is cold.
Sharp: I’ve got a knife in my hand.
SOS: Put the sauce on the side.
Watch Your Melt: Don’t burn the nachos!
Nice Country: Also used as "it must be nice over there," usually referring to an easy task or a cushy situation.
6-Top, 8-top: Refers to a table of 6 people, table of 8 people. Can be used with varying numbers of guests.

AT BLACK SHEEP:

Run the Jewels: When you pick up the entire board at once, which can be an uncomfortable amount of tickets.
Go Zone: Something that is ready to sell.

AT RESTAURANT ORSAY:

Drop the Becky: After a rap song. It means fry a duck leg.
Burrito: Putting sauce on meatloaf.

AT POE'S TAVERN:

I Need a Sexy Fry: A server needs a pretty order of fries.
Hot Pocket: Clean glasses, put them away.

AT FLYING IGUANA:

Girlfriend: A term used for gluten free (GF). If a guest desires a gluten free tortilla for their taco, you say "I need a girlfriend”

AT KITCHEN ON SAN MARCO:

Nuts: It's right in front of you.
No Ticket No Taco: Ring it in, the kitchen doesn't make a dish without a ticket.

Related Stories & Recipes

Women at the Helm of Professional Kitchens

According to a survey from 2014, almost 70% of American women are in the kitchen at home. No surprise there, but does this translate into the world of professional kitchens? Sort of. Female chefs are ...
We will never share your email address with anyone else. See our privacy policy.