The Entertaining Issue

Ginger Butternut Squash Holiday Crostini

Years ago, when my husband and I were newlyweds, I convinced him we were ready to host a dinner party. Both of us were relatively inexperienced cooks, and had even less expertise at feeding a crowd in our home. I limited the guest list to two couples; I felt confident we could handle that many additional mouths to feed. One of our guests was a chef, so I decided to prepare an entree that would impress this professional, selecting a complicated, multi-step dish from a cookbook we received as a wedding present. Guess what I learned that evening? Trying a recipe for the first time at a dinner party is a rookie host mistake. Also, you need to cook millet before you use it in a casserole.

The other lesson that stuck with me from the evening (besides millet in my teeth) was the camaraderie and laughter around the table despite the inedible food. After conceding the millet casserole was a disaster, we ordered pizza, poured some wine and continued to enjoy the company gathered together for the meal. Though I would have been pleased with memorable food, the interaction among our friends was really the goal all along.

During the holiday season, there are often occasions to enjoy the company of friends and family, and our Entertaining Issue provides plenty of inspiration for those celebrations. Lest you’ve been hesitant to throw a dinner party, read why this type of gathering is as relevant today as it was in the Victorian era. Want to plan a menu that puts the spotlight on appetizers and hors d’oeuvres? We’ve got that covered, with pages of finger food recipes from both chefs and home cooks. Need some ideas for a gift that keeps on giving? You’ll find suggestions on culinary plants to be enjoyed and used for years to come. To toast the season, try mixing up a new libation that has its roots in 18th century England. All that, along with a local gift guide and much more can be found in the pages that follow.

Whether during the holiday season or throughout the year, entertaining allows us to gather as a community, to share big or small moments. We hope, as you break bread together, you take the opportunity to show gratitude for the farmers, food and drink makers who help provide the bounty on our tables, enriching our celebrations and our lives.

Lauren Titus, Editor

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STORIES & RECIPES FROM THE ENTERTAINING ISSUE