Chef Daniel Jordan

Previously the Chef de Cuisine at Congaree and Penn, Daniel was first exposed to the restaurant business at age 6, where he helped load wood, turn meat and wash trucks at his uncle’s BBQ stand on King’s Road in Jacksonville. He attended culinary school at FSCJ, and has worked a variety of roles, including chef on one of CSX’s Executive passenger trains. He now develops specialty menus for private dinners weekly, larger corporate events and on-site catering at the farm.