Chef Kristen Brennan

Kristen grew up in Birch Run, a small town in Michigan. Her passion for cooking began when she was young, cooking with her grandma and mom, while also raiding their supplies on the side. She has worked in hotels, cruise lines and in city restaurants, which has enabled her to embrace the challenge of making delightfully easy vegan food. She currently works in the kitchen at TPC Sawgrass in Ponte Vedra.