Chef Natasha Burton

Natasha has been a private chef to celebrities, professional athletes, actors, busy professionals and families. Classically trained in French Culinary techniques at Le Cordon Bleu, she has an affinity for all things handmade. Her successful career has brought her from Dallas, Texas to the city of Jacksonville, to share her delicious recipes, knowledge of sweets and kitchen skills. She can be found at her business Mixed Fillings Pie Shop in Riverside.