Chef Shantrell Mixson

Shantrell studied French cuisine at Le Cordon Bleu and has worked in fine dining for more than 15 years including stints at local staples such as Matthew’s Restaurant and Amelia Island Country Club. A native of Jacksonville, she credits her mother and grandmother for her passion for cooking. The kitchen is her school, her church and her happy place and she loves making others smile with her food. She offers meal prep and catering creations through her business SoulFULL Eats.