Chef Tony Kang

Tony, chef de cuisine at Forgotten Tonic in St. Augustine, brings over 24 years of diverse kitchen experience from New York, having honed his skills in country clubs, boutique hotels, fine dining and celebrity hot spots. A fan favorite from his appearances on Food Network, Tony is as creative under pressure as he is in everyday service. His passion for seasonal ingredients and bold flavors along with a love for authentic, soulful cooking elevates the restaurant’s offerings, while his leadership has been instrumental in its success.