Chef Tyrone Bennett

Executive Chef and founder of We Feed St Augustine, Tyrone is also co-host of “The Hot Plate” on The 904 NOW. At an early age, his Cuban mother and Jamaican father introduced Tyrone to all sorts of unique flavors and, planted a seed that would later develop into a culinary career after studying at Johnson & Wales University. Tyrone’s favorite ingredients are curries and cheeses from around the world, fresh herbs and whatever is in season at the farmers’ market.