Cajun Okra Gumbo
Serve this flavorful stew with brown rice and a tossed salad for a hearty, veggie-packed dinner.
South Kitchen and Spirits Opens in Nocatee
Owner/Chef Brian Siebenschuh and Jason Motley announce the opening of the second South Kitchen & Spirits. Located in Nocatee Town Center, the 4,050 square foot Southern-inspired restaurant and bar will include a covered patio, as well as a large bar area with hand-crafted cocktails, local beer and wine.
The first location on Park Street in Riverside opened in the Fall of 2016. "Initial response to the South Kitchen & Spirits concept in Avondale has been overwhelmingly positive, so we're really looking forward to being able to bring SKS's brand of southern hospitality to Nocatee. It's an area that we've been considering for a second location since day one, based on the opportunity to be one of the first full service dining and bar options in that area, as well as the long-term potential for growth," said Motley.
The new spot will also feature dishes and cocktails made from scratch with fresh ingredients, serving weekday lunch, weekend brunch, dinner and happy hour.
Ready to visit South Kitchen and Spirits? Its new location is 150 Pine Lake Drive Suite A, Ponte Vedra, FL 32081 (Nocatee Town center); make reservations here.
Southern Recipes
Cajun Okra Gumbo
Serve this flavorful stew with brown rice and a tossed salad for a hearty, veggie-packed dinner.
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