Vegan Afternoon Tea Experience with London Chef Danielle Maupertuis
Imagine… stepping into an enchanting afternoon where centuries old tradition meets modern luxury! This Vegan Afternoon Tea Experience will immerse you in exquisite flavors crafted with the utmost care by the UK’s renowned Executive Vegan Pastry Chef Danielle Maupertuis, who is flying here from London exclusively to cater for this experience. Delight in a curated menu where each bite is a celebration of artistry and sustainable elegance, all 100% vegan and inspired by classic traditions with a modern twist. Enjoy savory bites, fluffy scones with whipped vegan cream and jam, and decadent desserts that evoke the elegance and artistry of Europe’s most renowned patisseries. Gluten-free options are also available. It’s more than tea; it’s a journey for the senses! Don’t miss your chance to savor Chef Danielle's creations, enjoy a book signing, and capture the moment with a photo op.
As part of their commitment to sustainability, with each ticket sale 1 tree will be planted with Trees for the Future.
Limited spots available, so don’t miss out on this extraordinary event! Deadline to purchase tickets is Wednesday, November 13, 2024.
Date: November 17, 2024 2:00 PM-4:00 PM
Location: Pink Salt Restaurant | 1567 University Blvd W, jacksonville, FL 32217
Admission:
$110 per person; Children 6 years old and under: $55 per child. Gratuities for the waitstaff are not included and are appreciated at the guest’s discretion. Tickets are non-refundable and all sales are final.
Event website: greenluxuryliving.com
