A Seat at the Table: Profiles of Women in Food Careers
When you think about careers for women in the food industry, roles such as chef, baker, bartender, server or barista might come to mind. Beyond these jobs, though, a wide range of opportunities exist for those passionate about the culinary world. Here we shine a spotlight on a few of the talented local women pursuing diverse careers in the food and drink industry.
Amy Jensen: Resourceful Meal Planning for the Busy Cook
A service designed to maximize time and ingredient efficiencies.
Alyssa Bantad: Food Marketing in the Age of Social Media
Here's the story of how taking initiative at a part-time job in college can lead to a career in food marketing.
Caria Hawkins: Planting Seeds for a Healthy Community
Farmers serve a critical role in the food and drink industry.
Tory Eulenfeld: Developing a Resource Network for Country Club Chefs
Support for chefs as they source high quality, affordable ingredients.
Amanda Arrigotti-White: Cultivating Food Communities Through Storytelling
Helping businesses tell inspiring stories.
Nicole Prieto: Adapting Marketing Strategies for Food and Beverage Businesses
Sharing her passion for food, drink and the community that comes from sharing a meal.
WOMEN IN BEER
Women in the Craft Beer Industry
Did you know that women account for nearly 40% of all craft beer consumption in the U.S.?
CHEF INTERVIEWS
She's on Fire: Executive Chef Kerri Rogers
Kerri Rogers, Chef de Cuisine at Bellwether Restaurant, has been described by her boss as “tough as nails and 100...
Calli Marie on Butter, Baking and Being Stubborn
Calli Marie's career in food is like any good recipe: start with an idea of what you want to prepare, cover the...
