Olive My Pickle
Olive My Pickle is a family-run business headquartered in Jacksonville by founders Shai and Charlotte Tzabari. They offer fermented pickle products using old-world artisan techniques and vegetables sourced from Florida, along with olives from around the world and scratch-made vegan snacks. You can find their products at natural food stores throughout the region or at local farmers markets in St. Augustine and Jacksonville. They also sell products online, if you run short on time.
2016 Local Food Hero: Olive My Pickle
Olive My Pickle uses an old-world lacto-fermentation process and locally grown cucumbers to make their artisan pickles, available at various farmers markets in the region.
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Generations of Food
Long before Olive My Pickle began making pickles for a living, fermenting foods was part of her husband’s history. Now...
The Basics of Lacto-Fermentation
The science and art of fermenting food in saltwater brines. Spoiler: it has nothing to do with milk.
