Rue Saint-Marc
Executive Chef Scott Alters and Mixologist Gabby Saul are a power-packed duo that leave no detail unattended, bringing years of travel experience and culinary know-how to everything on the menu at Rue Saint Marc. Located in the hip, urban San Marco neighborhood of Jacksonville, this beautifully appointed, contemporary eatery serves up some of the region's finest cocktails in an ever-changing bar program designed by Gabby, while Chef Alters keeps his French-inspired menu rotating almost daily with fresh, seasonal ingredients, sourced locally when possible. Together with a top-notch front-of-the-house hospitality team, Rue Saint Marc's innovative approach to food and drink makes it a perfect locale for that casual yet sophisticated afternoon lunch or evening dinner. Looking for a lazy Saturday morning brunch? Theirs is one to try. You won't be disappointed.
The Art of Daily Menus
Daily menus driven by the availability of seasonal ingredients offer food enthusiasts the opportunity to try new things while supporting local farms and makers.
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A Toast to Seasonal Sipping
From experiments in her own kitchen to trial and error behind the bar, Gabby Saul is fearless in her pursuit of...
Carrot Cake Soufflé
This delicious dessert shows you how easy making a soufflé really is—we promise. Dust with powdered sugar and serve...
