Intan Sari Agan

Influenced heavily by her mom’s Javanese cooking, Intan grew up in Bali, where the fresh herbs and spices of the island shaped her cuisine. Intan’s Kitchen and Bakery specializes in made from scratch baked and steamed cakes and confections as well as savory curries, satays, croquettes and other Southeast Asian classics utilizing sustainable and, wherever possible, local ingredients to recreate the flavors of her Indonesian childhood. Intan’s Kitchen & Bakery can be found at the Beaches Green Market every Saturday.