Jennifer King

Jennifer’s culinary journey began on her parents’ farm in the Pacific Northwest. Years later, she attended California Culinary Academy in San Francisco. Stints as a chef in the Caribbean and Central America as well as travel to Europe, India and other exotic locales added to her ever-growing knowledge of the culinary world. As the Manager of Rype & Readi Farm Market, her farm and culinary skills benefit St. Augustine customers on a daily basis.