Jessica Ward

Jessica develops content for social media and is editor-in-chief of a student culinary publication Sizzle for the American Culinary Federation, based in St. Augustine. Ward grew up on a farm in Minnesota and has been working in the culinary industry since she was 3, when she would help her dad with vegetable prep at his restaurant. She graduated from the University of North Florida with a Bachelor’s in Communications in 2007, and is passionate about social issues, exposing people to good food and exploring Jacksonville.