Katie Delaney

Katie is a food access professional and advocate for Florida farmers based in Jacksonville. She manages the Fresh Access Bucks program, which incentivizes SNAP/EBT recipients to double their benefits toward Florida-grown produce at farmers markets statewide. Katie is a partner and writer at Edible Northeast Florida, and also a board member and Snail of Approval Chair for Slow Food First Coast. She is a self-described pie expert who enjoys hiking, travel-eating, and watching cartoons with her black labs, Abe and Zelda.