Khashilah is a Jacksonville native with a love for all things food and culture. With almost 10 years of experience and education in the food and hospitality industry, Khashilah’s passion ranges from experimenting with international recipes in her kitchen to sharpening her baking skills in the Florida State College at Jacksonville Culinary Arts Management program. Khashilah believes that food is meant to feed your body and your soul and is excited to focus on how her community is shaping that narrative. When Khashilah isn’t home in Jacksonville, she enjoys travelling and immersing herself into the local food scene.