Michelle Smith

For Michelle, Northeast Florida has always been home. After many years in hospitality and fine dining, her career led her to work in up and coming food cities in the South such as Charlotte and most recently, Birmingham. Although she has spent the last decade in professional beauty, her love for the culinary world has continued to grow during that time. In the last few years, she and her husband have produced collaborative pop-up food events in multiple cities, including Jacksonville. Her passion for the food community has led her to Edible Northeast Florida where she aspires to support, elevate and grow the story of local food.