A lover of culinary adventures and, of course, avocadoes, Miya is a local food blogger who works full time in technology. She grew up in the East Mountains of New Mexico and now lives in Riverside. Her Southwestern upbringing kindled an appreciation for freshly roasted hatch green chiles, and working full time sparked a love affair with the versatile and quick-to-cook egg. She remains passionate and curious about Jacksonville’s local food and drink scene and is a firm believer in the words of Julia Child: “People who love to eat are always the best people.”