Honey Thyme Peaches with Vanilla Whipped Cream

Try your hand at pâte à choux and bake a batch of cream puffs to fill with this peach mixture, perfect for a summertime dinner party. Photo by Sindy Gonzalez.

Serves 6

Ingredients

4-6 peaches

1/3 cup honey

3 sprigs thyme, leaves removed and chopped

2 cups heavy cream

1 teaspoon vanilla

1 teaspoon powered sugar

Instructions

Wash and slice peaches in half. Grill on medium heat until slightly cooked. Dice into small pieces and toss in honey and chopped thyme.

Whip heavy cream with vanilla and powdered sugar until stiff peaks form.

Serve peaches as a filling in cream puffs or as a topping on ice cream and pound cake.