Hot Grill Summer
- Lauren Titus
- May 21
- 1 min read
When the dog days of summer roll in and it's just too hot to turn on the oven, time to light that barbecue and grill! Yes, you may be outdoors (in the heat, with a cool beverage in hand), but grilling can be a quick and easy way to get dinner on the table. With minimal prep work, these recipes from the Edible Northeast Florida team can be the foundation of a flavor-packed meal any day of the week.
Salty halloumi cheese is a tasty counterbalance to sweet watermelon. Paired with the shrimp this makes for an easy main dish.
Photo by Stefanie Keeler
Try this sandwich with other seasonal produce that does well on the grill, like eggplant. Other compound butters can also change up the flavor profile.
Photo by Stefanie Keeler.
Cooking on the half shell means grilling with the skin and scales on the fillet, which helps to lock in moisture as the fish cooks.
Photo by Stefanie Keeler.
Leave the husks attached to the ears of corn for a handle when you eat. Be careful not to overcook. When grill marks are on too many kernels, the corn becomes dry.
Photo by Stefanie Keeler.
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