Non-Alcoholic Mulled "Wine"

Try this savory alcohol-free beverage for a seasonal sipper. Photo by Amanda Rosenblatt.

Serves 4

Ingredients

3 cups pomegranate juice (unsweetened)

1 cup red grape juice

1 cup cranberry juice (optional)

1 orange, sliced into rounds

2-3 fresh sage leaves

2 cinnamon sticks

3 whole cloves

1 star anise pod

4 thin slices fresh ginger

3 tablespoons turbinado sugar

Rosemary sprigs or orange wheels, for garnish

Instructions

Combine juices, fruit, sage and spices in a large saucepan. Warm gently over low heat until steaming. Never let it boil.

Mull for 20–25 minutes to infuse flavors, then add sugar to taste. Strain out the sage and spices before serving. Ladle into mugs or heatproof glasses and garnish with a rosemary sprig or orange wheel.