Quick Pickled Radishes

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Ingredients

6 ounces Easter Egg radishes, thinly sliced

1 cup apple cider vinegar

1 tablespoon honey

1 tablespoon sugar

1/4 teaspoon kosher salt

2 cloves garlic, roughly chopped

1 tablespoon fresh lime juice

Instructions

Wash radishes, dry and slice using a mandoline or sharp knife about 1/4-inch thick, or cut into matchsticks or wedges. In a medium saucepan over medium heat, combine the vinegar, sugar, honey and salt and heat until ingredients are dissolved, about 2 minutes. Remove from heat. Stir in lime juice.*

Place the radishes and garlic in a clean jar and pour the liquid into the jar. If you want more of a kick, you could add jalapenos as well. Leave about ¼ inch of room at the top. Cover, let cool, and refrigerate for at least 4 hours.

*This step can be skipped and simply place all of the ingredients together then put in jars and place in the refrigerator.