Roasted Radishes

While radishes are delicious raw, roasting mellows the flavor and creates a creamy texture to these spicy root vegetables. This easy dish comes from the farmers at Ben Wells Produce in St. Johns County. Photo by Sara Schober.

Serves 4-6

Ingredients

1 bunch radishes

Olive oil

Sea salt, to taste

Instructions

Preheat oven to 375°.

Cut radishes into wedges. In a large bowl, toss radishes with olive oil and place in a baking dish. Roast radishes, stirring occasionally until fork tender, about 1 hour. When cooked, drizzle with olive oil and sprinkle with sea salt.