Provisions, a Digital Cookbook for All Seasons
Welcome to Provisions, a Cookbook for All Seasons. This curated compilation of some of our favorite recipes is designed to help get satisfying meals on the table, whether it’s a family dinner, lunch on the go or holiday gatherings. These dishes, some new, some old favorites, have been contributed to Edible Northeast Florida over the past 5 years by professional chefs, food makers and home cooks in our community who love to grow, cook and eat local food as much as we do. You’ll find salads, entrees, side dishes, desserts and even cocktails highlighting the region’s seasonal bounty from the fields and from the sea.
Whatever your cooking skill level, Provisions is at the ready, with recipes suitable for seasoned cooks, kitchen newbies and everyone in between. If you’re not sure when to find just harvested produce, start with the helpful What’s in Season chart. It gives a glimpse of what local farms are growing for our area markets throughout the year. Need help figuring out the essential ingredients to have on hand for meals when there’s no time to go grocery shopping? Create a shopping list based on our guide to stocking your pantry, refrigerator and freezer. Then get cooking.
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HOW TO USE THE COOKBOOK: The recipes are organized by ingredient categories, such as root vegetables, greens and beans, dairy and eggs, etc. Recipes featuring those ingredients are listed at the start of each section. To move through the book, click on the Next or Previous buttons, located in the bottom corners of each page. Throughout the cookbook you will see a computer monitor icon alongside the recipe names. This icon links to additional content on our website that is related to the recipe: sometimes a story about an ingredient, sometimes another recipe. You will also see a map locator icon on many of the recipes, which links to the contributor's website. If you make a recipe and like it, we encourage you to reach out to say thanks for the cooking inspiration.
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This cookbook is a true testament to the talented cooks throughout Northeast Florida. We are grateful for their willingness to share their culinary prowess and delicious cooking ideas with our readers. Many thanks also to our advertisers and community partners throughout the region who share our vision and commitment to local. We would not be able to create this cookbook, and 6 beautiful issues of Edible Northeast Florida a year, without their support. Now more than ever, please make sure to show them some love by patronizing these businesses, and let them know their friends at Edible sent you. We hope these pages will serve as an inspiration to experiment in the kitchen, prepare good meals and gather at the table with your favorite people.
