Chaat Masala is a savory snack that originated in India, typically served as an hors d'oeuvre at roadside stalls or food carts across India. This spicy tangy Asian classic consists of pieces of samosas, chickpeas, chili mixture, fresh coriander and sauce made out of ginger and tamarind sauce. As long as you make the basic chickpeas dish you can add any vegetables to it such as potatoes, tomatoes or chopped cauliflower.