Chickpea Chana Chaat Masala

Chaat Masala is a savory snack that originated in India, typically served as an hors d'oeuvre at roadside stalls or food carts across India. This spicy tangy Asian classic consists of pieces of samosas, chickpeas, chili mixture, fresh coriander and sauce made out of ginger and tamarind sauce. As long as you make the basic chickpeas dish you can add any vegetables to it such as potatoes, tomatoes or chopped cauliflower.

By / Photography By | February 14, 2019

Ingredients

SERVINGS: 10 Serving(s)
  • 2 (15-ounce) cans chickpeas, rinsed and drained
  • 1 (15-ounce) can coconut cream
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon fresh garlic paste or powder
  • 1 teaspoon fresh ginger paste or powder
  • 1 cup cilantro, chopped
  • 1 teaspoon salt or to taste

Instructions

Add all ingredients except chopped cilantro to a stock pot and mix well. Cook on medium heat until golden brown, for about 10 to 15 minutes. Add 1/2 cup of water, if you want more gravy. Garnish with chopped cilantro.

The chickpea chana chaat masala can be eaten in a bowl by itself or with rice, naan, or on top of samosas.

Vegan Dining in Northeast Florida

Ingredients

SERVINGS: 10 Serving(s)
  • 2 (15-ounce) cans chickpeas, rinsed and drained
  • 1 (15-ounce) can coconut cream
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon fresh garlic paste or powder
  • 1 teaspoon fresh ginger paste or powder
  • 1 cup cilantro, chopped
  • 1 teaspoon salt or to taste
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