Chef Pulapaka's Tips for Using Herbs and Spices
Pair global flavors with seasonal produce
Easy
5 MIN
Don’t let the name fool you – these flavor bombs are easy to make and the variations are endless. Serve with fish, shrimp, corn on the cob, sandwiches and more. Visit Summa Salts for more information about Flaming Vampire salt and Saturiwa Trading Company for more information about the ancho lime spice blend.
Ingredients
For herb compound butter
- 1 stick unsalted butter, softened
- 1/2 tablespoon finely chopped thyme
- 1/2 tablespoon finely chopped basil
- 1/2 tablespoon finely chopped rosemary
- 1/2 tablespoon finely chopped chive
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
For ancho lime butter
- 1 stick unsalted butter, softened
- 2 teaspoons Saturiwa Sedona blend
- Salt, to taste
For garlic salt butter
- 1 stick unsalted butter, softened
- 1/4 teaspoon Summa Salts Flaming Vampire salt (adjust according to taste)
Instructions
1. For each type of compound butter, mix together butter and seasonings until thoroughly combined.
2. Shape into a log and wrap in wax paper. Keep refrigerated until ready to use.
KNOW YOUR INGREDIENTS
