Summa Salts: Where The Garden and Kitchen Come Together
Building a business based on herb-infused salts
Easy
5 MIN
Most shishito peppers have a mild smoky and slightly sweet flavor, but watch out – occasionally you’ll come across a hot one! Visit Summa Salts for more information about Flaming Vampire salt.
Ingredients
SERVINGS: 4
- 1 pound shishito peppers
- Olive oil
- Soy sauce
- Salt and pepper, to season
For garlic salt butter
- 1 stick unsalted butter, softened
- 1/4 teaspoon Summa Salts Flaming Vampire salt (adjust according to taste)
Instructions
1. In a medium bowl, toss shishito peppers in olive oil and soy sauce.
2. Grill on medium-high heat for about 5 minutes on each side or until the peppers start to blister, 3-5 minutes.
3. Remove from heat and serve immediately with melted garlic salt butter.
4. To make garlic salt butter: Mix together butter and Flaming Vampire salt until thoroughly combined.
5. Shape into a log and wrap in wax paper. Keep refrigerated until ready to use.
KNOW YOUR FOOD
