Prepare a Meze Spread

Photography By | Last Updated October 02, 2020
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meze spread
A meze spread includes a variety of dips, spreads and condiments such as date molasses and zaatar.

If you’re looking for a flavorful variation on the party platter, assemble a meze to explore a taste of the Mediterranean and Middle East. Also spelled mezze meaning “taste,” “share,” and/or “snack”, this style of dining includes a selection of small plates and dishes, similar to Spanish tapas. Dips and spreads, such as labneh, hummus and baba ghanoush, are commonplace, along with veggies, olives, pickles and other finger food. Also, don’t forget the pita bread. You’ll need it to scoop up all that deliciousness. Here are some recipes to get you started on a perfect meze spread.
 

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Baba Ghanoush with Tahini Sauce

baba ghanoush
Swirl date molasses on top for a perfect touch of sweetness on this eggplant dip.

Muhammara

muhammara
Traditionally this dip is made with walnuts but in this version pistachios are used for a different flavor and texture. Great as a dip for toasted pita sprinkled with za’atar or as a sauce for fish...

Stuffed Grape Leaves

stuffed grape leaves
Contrary to popular belief, stuffed grape leaves are usually eaten hot as a main meal and are filled with rice and meat, although some do prefer vegetarian style. The name and ingredients vary by...

Spicy Herbed Labneh

labneh
When serving labneh, a creamy, yogurt-based dip, it's common throughout the Middle East to use the back of a spoon to make luscious waves on the dip, then drizzle some high quality extra virgin olive...

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