Sea Salt Triple Chocolate Butterscotch Cookies
Make these as a gift for the chocolate lovers in your life.
Easy
5 MIN
Rosemary simple syrup is easy to mix up and makes a great addition to holiday cocktails or as a glaze on baked goods like Christmas Morning Scones.
Ingredients
SERVINGS: 1 Cocktail
- 1-1/2 ounces St. George Spiced Pear Liqueur
- 1/2 ounce St. Germain Elderflower Liqueur
- 3/4 ounce rosemary simple syrup*
- Rosemary sprig
- Star anise
Instructions
Combine all ingredients with ice and shake. Strain into a martini glass and garnish with a sprig of rosemary, and a star anise.
*To make rosemary simple syrup, combine ½ cup water, ½ cup sugar and 1 sprig of rosemary in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 2 minutes. Remove from heat and let steep 30 minutes. Remove rosemary sprig and pour syrup into a glass jar. Cool before using.
Pairs Well with
