A Stack of Southern Fish Meals

By Amy Jensen / Photography By | Last Updated September 20, 2018
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Southern Fish Stacks with Cilantro Aioli
These easy dishes put the spotlight on classic Southern ingredients like grits, greens and local fish.

Try this stack with fresh, local wahoo, grouper or triggerfish when in season. Swap out greens and use mustard, collard or kale, depending on when they are available from local farms.

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Parmesan Crusted Fish over Wild Rice with Mustard Greens

Parmesan Crusted Fish over Wild Rice with Mustard Greens
Greens can be a quick-to-fix vegetable choice. Try different varieties in this recipe.

Southern Fish Stacks with Cilantro Aioli

Southern Fish Stacks with Cilantro Aioli
Garlic and cilantro mayo add zest to each bite of this dish, with jalapenos as an extra kick.

Creamy Parmesan Grits with Fish Cakes

creamy parmesan grits with fish cakes
Comfort food at its most delicious, this is a great brunch dish.
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