Main Dish

Sirloin Cap Steak Sandwich with Bearnaise Sauce

Beef Short Ribs

Tuna Conserva

Sous Vide Cooking

Cuban Shrimp Creole

Grouper with Orange Fennel and Charred Leeks

Swiss Chard Farçous

Chicken Pot Pie

Shiitake Steak with Miso-Braised Daikon Radish

Farmers' Market Fritters

Angus Sirloin Saltado with Papas Fritas

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