Vegetarian

Collard Greens Spring Rolls

Harissa Carrots with Chickpea Stew

Creamy Roasted Cauliflower and Potato Soup

Hummus Bowls with Roasted Okra

Roasted Eggplant with Tomato Confit and Goat Cheese

Sweet Potato Crostini

Cashew Cream

Beet and Cardamom Chutney

Farmers' Market Fritters

Char-Grilled Kale with Garlic, Thyme and Lemon

Vegan White Bean Cassoulet

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