Vegetarian

Chef Amy's Sweet Potato Queso

Cucumber and Radish Salad

Chef Scott's Seminole Pumpkin Hash

Ginger Butternut Squash Crostini

Chef Waylon River's Miso Glazed Eggplant

Creamy Coconut Lentil Soup

Gazpacho

Spring Pea Hummus

Leaves and Cheese Hand Pies

Grapefruit Salad

Chef Eva's Greek Stuffed Mushrooms

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