Mini Chocolate Pecan Tarts

These bite-sized treats are perfect for a holiday dessert buffet. If you don’t have time for homemade pastry dough, look for frozen mini tart shells at the grocery store.

By / Photography By Maria Conover | November 14, 2016


Whisk together egg, corn syrup, butter, sugars, flour and vanilla until combined. Fold in chopped pecans and chocolate chips. Divide evenly among tart shells. Bake 7–12 minutes at 350°, or until set. Garnish with melted white and dark chocolate.



Katie Riehm and Her Sweet Theory of Food

As Baker/Doughnut Glazer/Product Developer of Sweet Theory Baking Co., Katie Riehm knows how to tantalize the tastebuds of her customers, who patiently wait in line for baked goodies. This small busin...


  • 1 whole egg
  • 1/4 cup light corn syrup
  • 1 1/2 tablespoons butter, softened
  • 2 tablespoons sugar
  • 1 tablespoon light brown sugar
  • 1 teaspoon all-purpose flour
  • 3/4 teaspoon vanilla extract
  • 1/4 cup pecans, chopped
  • 1/4 cup mini semi-sweet chocolate chips
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