Kroeung (Khmer Curry Paste)

This spice and herb paste is commonly used in Cambodian dishes, including Catfish Amok, served for Khmer New Year.
By / Photography By Dennis Ho | November 07, 2016


Process ingredients in a food processor until a paste is formed. Use right away, or allow to sit for a few hours for flavors to develop. Leftover paste can be frozen.

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