Focaccia is an authentic ‘pizzeria al taglio’ and ‘focacceria’, where everything is prepared and served as it is in Rome, Italy. Following the tradition of Roman ‘pizza al taglio’, the pizzas are prepared as rectangles, and come with a wide range of toppings, meaning that everyone can find their favorite.

A combination restaurant and retail market, people come to The FFC from around the region and beyond for a taste of the freshest seafood available. With great relationships with local fishermen, you can find more than 20 types of fresh fish and seafood daily.

The Bearded Pig is a Southern BBQ Joint and Beer Garden located on the Southbank of the St. Johns River in the San Marco neighborhood of Jacksonville.  Their space is clean, modern and tastefully casual. Walk-up service, comfort food with honest ingredients and local craft beer taps make it equally perfect for a casual business lunch or a family-friendly dinner. The Bearded Pig takes pride in the cooking traditions of the South and they make the best BBQ, period.

Mezza offers dinner six nights a week. The bar and lounge features music at happy hour three nights a week and a space for children to make their own wood-fired oven pizzas, while the patio offers a covered retreat for guests who enjoy sitting outside, sheltered from the elements. The main dining room is slightly more formal and features nightly specials with seasonal finds and a handful of impressive house-made ingredients. 

Orsay is a French-inspired restaurant that sits in a charming neighborhood just outside Avondale in Jacksonville. While known for their dinner service, their Saturday brunch should also not be missed.  Restaurant Orsay's talented kitchen team led by Executive Chef Michael McKinney and owner Jonathan Insetta is the perfect compliment to an exceptional front of the house team.