Since June of 2012, Blackfly Restaurant has been a local favorite in St. Augustine for fresh, locally caught seafood and farm-to-table fare. Located on Anastasia Boulevard in a space inspired by travel and fly-fishing, Blackfly Restaurant's upscale menu also features a variety of moderately priced dishes, like brick oven pizzas and sushi, for those looking for casual eats in comfortable dining environment.

Located at the Town Center, Moxie has long been a leader in our region's local food movement. We love their full circle approach to food, putting exceptionally innovative cuisine and sustainability smack dab in the middle of our fine dining scene. Serving American flavors from coast to coast, Moxie is a locally-owned restaurant with carefully-sourced ingredients, bold design, and professional service. Chef Tom Gray has earned two James Beard Award nominations (2009 + 2010) and he has no plans to rest on his laurels anytime soon.

Open since late 2011, M Shack Burgers redefines the old-fashioned burger joint with fresh ingredients prepared in a hip environment. And, don't even get us started on their hand-spun milkshakes! (Or the booze-y versions for adults). Quality at M Shack is not only a duty, but a passion. M Shacks are casual and inviting, offering guests a perfectly relaxing, easy-going atmosphere after a day of work or play. Not to worry if you don't eat meat -- there are delicious kale salad options too.  Visit one of their four locations in the region: Nocatee, Riverside, St.

For over a decade, Matthew's Restaurant in San Marco has been one of Northeast Florida's most distinctive, innovative and elegant restaurants. Chef Matthew Medure has set the standard in fine dining with his unique menu options, impeccable service and attention to detail. Their staff is at your service and attentive to every detail. The menu is carefully considered each day to surprise and entertain your palate and to satisfy every distinctive taste. There is a dress code in their dining room: no shorts, t-shirts, sneakers, tattered jeans or beachwear.

The Floridian's goal is somewhat simple: make really great food using local, seasonal and sustainable ingredients as much as possible, and provide guests with a comfortable, casual atmosphere in which their food can be enjoyed.  The result is innovative Southern Fare for omnivores, herbivores and locavores, and a restaurant that proudly serves regionally-inspired and locally-sourced cuisine. Casual dining for lunch and dinner 6 days a week.