Pogo's Kitchen

Nestled amongst moss-draped trees and Amelia Island's old Florida charm, Pogo's Kitchen is a delightfully contemporary space where tasteful design meets a well-executed menu full of distinctly southern flavor in Fernandina Beach. Executive Chef Alan Heckman's menu showcases new twists on timeless favorites bringing a series of national accolades with him to Northeast Florida.

House of Leaf and Bean

The House of Leaf and Bean's mission is to provide affordable, accessible, healthy organic food for everyone -- and we love their passion for food that's both good for our bodies and the environment. With a focus on plant-based cuisine and responsible sourcing practices, this zen-full eatery takes great care in providing a menu of offerings made only from certifed organic ingredients.

Catch 27

Catch 27 is located in the heart of the historic district in downtown St. Augustine on a narrow brick street, customary of the Nation's Old City. Known for serving fresh, locally caught seafood from Florida waters, their chef takes special care in sourcing ingredients responsibly and it's not uncommon to find him making a weekend visit to the local farmers market. 

Bellwether Restaurant

Bellwether is revitalizing the downtown Jacksonville food scene with elevated Southern classics served in an understated setting. Like its sister restaurants Orsay, Black Sheep, and BLK SHP at Intuition, Bellwether reflects chef and owner Jon Insetta’s focus on exceptional flavors and culinary technique, while showcasing the creativity of Chef Kerri Rogers.  The restaurant’s core menu expands seasonally to include entrées and specials that reflect emerging trends and flavors with Northeast Florida flair.

Caffe Andiamo

Caffé Andiamo is a family owned restaurant that serves contemporary Italian cuisine made with fresh ingredients in Ponte Vedra Beach. For more than 40 years, they've been a local favorite, serving up an impressive array of menu items from pizza and pasta, to signature baked dishes and housemade sausage and mozarella cheese. The Recupito family clearly has a passion for food like no other, which is showcased in their scratch kitchen, fresh use of ingredients, homemade pasta and more. Every element of the dishes they serve is marked with authenticity.

Amelia Tavern

Amelia Tavern is a local brewery and restaurant nestled into the heart of historic Fernandina Beach on Centre Street, featuring warm and inviting contemporary decor with Southern "twisted" food inspired by the barrier island they're on. Their kitchen is focused on fresh, favorite ingredients with a twist, paired with a collection of house brews, curated to match the menu and pair with any palate.  As the only fully operational craft brewery in Fernandina Beach, they like to say their beer is forged from the island current and carved from the sandy dunes that surroun

Rue Saint-Marc

Executive Chef Scott Alters and Mixologist Gabby Saul are a power-packed duo that leave no detail unattended, bringing years of travel experience and culinary know-how to everything on the menu at Rue Saint Marc.

Bono's Pit BBQ

With over 20 locations, Bonos is legendary in Northeast Florida, both for their commitment to traditional Southern BBQ, but also for the soul they serve up with every meal. Since 1949, they've been keeping customers happy with meats smoked daily and finished on a open fire pit. Casual and comfortable, Bono's prioritizes great service, with a knack for making guest feel like family.

Burlingame Restaurant

Fresh, seasonal, and made-from-scratch. There's no better way to describe Burlingame Restaurant's menu!  Clean, modern, welcoming decor and exceptional cuisine are what you'll always find at this popular restaurant on Amelia Island. Tucked just off Centre Street in Fernandina Beach, this beautifully remodelled historic bungalow offers guests three dining room options -- and an abundance of casual, coastal elegance.

Cafe Karibo

Located inside a charming historic building on Third Street in downtown Fernandina Beach, Cafe Karibo boasts an eclectic palette of colors and furnishings that adds to the relaxed ambiance of this Amelia Island eatery.  A large garden patio shaded by huge oak trees invites guests to a enjoy fresh, fun fare in a friendly, relaxed setting. Veggie burgers are made in-house -- a delicious, savory must-try. Many vegetarian-friendly options. 

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