Eat. Drink. Think. Explore.

We are the region's only print publication focused exclusively on telling the story of local food. Published six times a year and distributed free of charge to the public, our goal is to celebrate our region's local food resources, season by season.

We invite you to join us in exploring the story of Northeast Florida's unique food culture. From recipes to chef secrets, farm stories to cooking how-to's, we'll bring you resources for your kitchen and information to inspire your next food adventure. Here's to eating local -- and living better. Sign up for our free newsletter today. Subscribe to our magazine.

Have a great idea for a local food story? Pitch it to our editor and you might find it in print. Passionate about food and photographing food stories? Send your portfolio and a few great ideas to our editor for review.  

Are you a business that shares our values of quality, community, and authenticity? Do you have a vested interest in the development of our local food economy? Partner as an advertiser and show your support in building an even stronger food culture in our area.