Amy Robb

Originally from the Pacific Northwest, Amy has worked professionally in media and communications for over 20 years. From documentary photography to writing speeches, program management to strategic planning, she has a long history of helping people, businesses, and nonprofit organizations tell their story. She started Edible Northeast Florida in April 2015 as an advocate for good food, vibrant communities and thriving business in our region. When not at work, Amy spends time with her husband and camera, traveling, kiteboarding, cooking, and brainstorming ways to live big in small spaces.