The Sunshine Plate Podcast
Each episode of the Sunshine Plate is a celebration of the people and places that make our local food system strong, resilient and unique.
Chef Andrew Yeo is the Executive Chef and creative force behind Salt, one of only three AAA Five Diamond Restaurants, in the state of Florida. He joins us to talk about the significance of fresh, local seafood, and shares with us some insightful observations about the way social media is changing our experience of food. Finally, he divulges a surprising secret about the way new recipes and menus get made.
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