The Sunshine Plate Podcast

Photography By | Last Updated November 07, 2016
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Sharing the voices and stories of food and drink in our region.

Each episode of the Sunshine Plate is a celebration of the people and places that make our local food system strong, resilient and unique.

The Sunshine Plate: Scott Meyer (Episode 1)

Scott Meyer of Congaree and Penn Farm Jacksonville
Farmer Scott Meyer talks about art and farming, mayhaws and muscadines, plus the challenges and opportunities of being a young farmer in Northeast Florida today.

The Sunshine Plate: Chef Scotty Schwartz (Episode 3)

Chef Scotty Schwartz in building downtown jacksonville
Award-winning Chef Scotty Schwartz talks about his roots in Atlanta, a commitment to sustainable farming, plus the challenges and opportunities that exist in putting our region on the nation's...

The Sunshine Plate: Chef Andrew Yeo (Episode 4)

Chef Andrew Yeo of the Ritz Carlton Amelia Island
Chef Andrew Yeo, the Executive Chef of Salt, talks with us about the value of fresh, local seafood, the significance of social media and the surprising way new recipes and menus get made.

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