Each episode of the Sunshine Plate is a celebration of the people and places that make our local food system strong, resilient and unique.
The Sunshine Plate: Scott Meyer (Episode 1)
Farmer Scott Meyer talks about art and farming, mayhaws and muscadines, plus the challenges and opportunities of being a young farmer in Northeast Florida today.
The Sunshine Plate: Chef Scotty Schwartz (Episode 3)
Award-winning Chef Scotty Schwartz talks about his roots in Atlanta, a commitment to sustainable farming, plus the challenges and opportunities that exist in putting our region on the nation's...
The Sunshine Plate: Chef Andrew Yeo (Episode 4)
Chef Andrew Yeo, the Executive Chef of Salt, talks with us about the value of fresh, local seafood, the significance of social media and the surprising way new recipes and menus get made.
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According to a survey from 2014, almost 70% of American women are in the kitchen at home. No surprise there, but does...
What It Means to Eat Local
When it comes to what we put on our plates, “local” is all the rage. But what, exactly, does “eating local” mean?
