The Sunshine Plate Podcast
Each episode of the Sunshine Plate is a celebration of the people and places that make our local food system strong, resilient and unique.
The Sunshine Plate: Chef Scotty Schwartz (Episode 3)
Award-winning Chef Scotty Schwartz of 29 South in Fernandina Beach talks about his roots in Atlanta, a commitment to sustainable farming, plus the challenges and opportunities that exist in putting our region on the nation's culinary map.
MORE ON CHEF SCHWARTZ
Food in the Urban Core
As revitalization efforts in the urban core of downtown Jacksonville continue to evolve, the question still remains:...
STORIES YOU MIGHT ENJOY
Ladies of the Land
The emerging faces of agriculture are determined to keep local farming a viable way of life.
INGREDIENT SPOTLIGHT
Seminole Pumpkin
Seminole Pumpkin can be used in soups, stews, pies and even mixed with leftover risotto for a light dinner entree.
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Communities Near You
Related Stories & Recipes
Food in the Urban Core
As revitalization efforts in the urban core of downtown Jacksonville continue to evolve, the question still remains: which comes first, the people or the food?
Ladies of the Land
The emerging faces of agriculture are determined to keep local farming a viable way of life.
Seminole Pumpkin
Seminole Pumpkin can be used in soups, stews, pies and even mixed with leftover risotto for a light dinner entree.
