Glorious Grapefruit

By Karen Alexander / Photography By | Last Updated January 30, 2018
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grapefruit on blue background
No longer just a breakfast fruit, grapefruit is a lively addition to almost any plate.

Grapefruit is an abundant winter fruit in Florida and whether grilled, baked, juiced or eaten raw, it adds a tangy zest to any meal.

Grapefruit is a great source of antioxidants, vitamin C, vitamin A, potassium and fiber. Varieties include pink, gold, white and red grapefruit, though the red ones are the sweetest. When choosing your grapefruit at the store, select those that are heavy for their size and have glossy, smooth skin. You can eat grapefruit raw, baked or broiled, but cooking them will reduce their nutritional properties. Add raw grapefruit to dark green salads, fish and chicken dishes, or even your favorite salsa to pack some unexpected flavor! Want more citrus in your life? Try these recipes.

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Grapefruit Bitters

Jar of Grapefruit Bitters with tincture bottle and dropper
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grapefruit salad on blue background
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Steve Mekoski  adding grapefruit to kombucha
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Endive and Fruit Salad

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The poppy seed vinaigrette adds a tangy crunch to the endive and citrus fruit.

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