Catch 27
Catch 27 is located in the heart of the historic district in downtown St. Augustine on a narrow brick street, customary of the Nation's Old City. Known for serving fresh, locally caught seafood from Florida waters, their chef takes special care in sourcing ingredients responsibly and it's not uncommon to find him making a weekend visit to the local farmers market.
As such, almost everything at Catch 27 is made from scratch with seasonal ingredients and local produce. Fresh fish featured on the menu often includes lesser-know local favorites like sheepshead, triggerfish, flounder or black drum. Of course, the shrimp is local too. With a recently build-out of a bar complete, their bar program is now up and running with cocktails guided by the same seasonal priciples found in their kitchen. From yummy house-made taco sauces (which must be tried) to a flavorful plate featuring the catch of the day, Catch 27 will not disappoint. Their dreamy dining courtyard and surpring favorites at the bar (like a Kalimotxo, cola and wine) --- Catch 27 is truly a farm-to-table gem you should not miss.
The Lowdown on Local Clams
In addition to being a culinary delight, clams act as effective underwater maids by filtering water, removing nitrogen and then ejecting cleaned water back into the ecosystem.
Find it
Casting a Wider Net
Local chefs showcase less-familiar fish species in support of a more sustainable seafood industry.
