Raw, fried, baked, stuffed or made into a sandwich, oysters are a versatile local shellfish, perfect for an outdoor gathering.
When are oysters in-season? Traditionally a rule of thumb for oyster season was to eat them in months that contain the letter "R" (September to April), while May through August harvest was closed so oysters could reproduce. Nowadays, however, oyster farming and strict environmental regulations and enforcement have made it safe to eat oysters year-round. Ready to shuck some bivalves and throw them on the barbie (or maybe just eat them raw)? Here is an assortment of saucy suggestions from Chef Joshua Smith at Catch 27 to ensure your roast will be a smashing (and tasty) success.
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Pickled Mustard Seed Mignonette
Bacon-Thyme Butter
Traditional Fried Oysters
Homemade Cocktail Sauce
Oysters in Northeast Florida
Could Northeast Florida be the next oyster hotbed?
Tips for Buying Sustainable Seafood
When it comes to seafood, it's easy to eat local and seasonal once you know the questions to ask.
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